Behind the scenes: how we make food look good
Focus on contrast and simplicity. Do not loose too much time adding flowers and any kind of berries and making some kind of drawing on...
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PERSONAL CHEF
MARCO BERTOLUCCI
 Avocado |  Steak |  Rustic Kitchen |
|---|---|---|
 Olive Branch and Olive Oil |  Fresh Cooking |  Melted Chocolate |
 Chopping Vegetables |  Spices |  Plum Cake |
 Green Goodness |
FROM ITALY THE TASTE OF MEDITERRANEO
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