It’s all about the taste: paccheri all'astice
This i one of my favorite pasta. The freshness of astice, the taste of the sea, melted in the tasty italian tomato with garlic and chilli...
The perfect carpaccio
To make the perfect carpaccio, buy the best beef filet you can find, cut three slices of about 1 cm., press them using your palm like a...
Behind the scenes: how we make food look good
Focus on contrast and simplicity. Do not loose too much time adding flowers and any kind of berries and making some kind of drawing on...
