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The perfect carpaccio

To make the perfect carpaccio, buy the best beef filet you can find, cut three slices of about 1 cm., press them using your palm like a hammer till they become 1 mm. thin, marinate with extravergine olive oil and fresh lemon juice, salt and black pepper, spread over the parmesan and garnish with mixed salad.

Simple... easy... delicious...

MARCO'S
COOKING TIPS

#1 

The astice's head is very important.

Use its content to make the sauce more tasty.

 

#2

Filter the lemon juice while you squize it on carpaccio.

 

#3

Take pics of your dishes. It will help you to visualize your composition.

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