Avocado

Avocado

Steak

Steak

Rustic Kitchen

Rustic Kitchen

Olive Branch and Olive Oil

Olive Branch and Olive Oil

Fresh Cooking

Fresh Cooking

Melted Chocolate

Melted Chocolate

Chopping Vegetables

Chopping Vegetables

Spices

Spices

Plum Cake

Plum Cake

Green Goodness

Green Goodness

The perfect carpaccio

To make the perfect carpaccio, buy the best beef filet you can find, cut three slices of about 1 cm., press them using your palm like a hammer till they become 1 mm. thin, marinate with extravergine olive oil and fresh lemon juice, salt and black pepper, spread over the parmesan and garnish with mixed salad.

Simple... easy... delicious...

#cooking #food #bread

MARCO'S
COOKING TIPS

#1 

The astice's head is very important.

Use its content to make the sauce more tasty.

 

#2

Filter the lemon juice while you squize it on carpaccio.

 

#3

Take pics of your dishes. It will help you to visualize your composition.