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Behind the scenes: how we make food look good

Focus on contrast and simplicity.

Do not loose too much time adding flowers and any kind of berries and making some kind of drawing on the plate. Take the food in its pureness and cleanliness. Imagine how it should look like to appear good for you.

Don't copy others' tendency. Imagine.

MARCO'S
COOKING TIPS

#1 

The astice's head is very important.

Use its content to make the sauce more tasty.

 

#2

Filter the lemon juice while you squize it on carpaccio.

 

#3

Take pics of your dishes. It will help you to visualize your composition.

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