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Steak

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Olive Branch and Olive Oil

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Fresh Cooking

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Chopping Vegetables

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Plum Cake

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Green Goodness

It’s all about the taste: paccheri all'astice

  • key-est
  • Jul 29, 2015
  • 1 min read

This i one of my favorite pasta. The freshness of astice, the taste of the sea, melted in the tasty italian tomato with garlic and chilli and spring parsley...

Wonderful!!

 
 
 

ความคิดเห็น

MARCO'S
COOKING TIPS

#1 

The astice's head is very important.

Use its content to make the sauce more tasty.

 

#2

Filter the lemon juice while you squize it on carpaccio.

 

#3

Take pics of your dishes. It will help you to visualize your composition.

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