Avocado

Avocado

Steak

Steak

Rustic Kitchen

Rustic Kitchen

Olive Branch and Olive Oil

Olive Branch and Olive Oil

Fresh Cooking

Fresh Cooking

Melted Chocolate

Melted Chocolate

Chopping Vegetables

Chopping Vegetables

Spices

Spices

Plum Cake

Plum Cake

Green Goodness

Green Goodness

It’s all about the taste: paccheri all'astice

This i one of my favorite pasta. The freshness of astice, the taste of the sea, melted in the tasty italian tomato with garlic and chilli and spring parsley...

Wonderful!!

#food #bread #cooking

MARCO'S
COOKING TIPS

#1 

The astice's head is very important.

Use its content to make the sauce more tasty.

 

#2

Filter the lemon juice while you squize it on carpaccio.

 

#3

Take pics of your dishes. It will help you to visualize your composition.