Avocado	Steak	Rustic Kitchen	Olive Branch and Olive Oil	Fresh Cooking	Melted Chocolate
Chopping Vegetables	Spices	Plum Cake	Green Goodness

It’s all about the taste: paccheri all'astice

This i one of my favorite pasta. The freshness of astice, the taste of the sea, melted in the tasty italian tomato with garlic and chilli and spring parsley...

Wonderful!!

#food #bread #cooking

MARCO'S
COOKING TIPS

#1

The astice's head is very important.

Use its content to make the sauce more tasty.

#2

Filter the lemon juice while you squize it on carpaccio.

#3

Take pics of your dishes. It will help you to visualize your composition.

PERSONAL CHEF

MARCO BERTOLUCCI

Avocado

Steak

Rustic Kitchen

Olive Branch and Olive Oil

Fresh Cooking

Melted Chocolate

Chopping Vegetables

Spices

Plum Cake

Green Goodness

It’s all about the taste: paccheri all'astice

MARCO'S
COOKING TIPS

#1

#2

#3

Avocado

Steak

Rustic Kitchen

Olive Branch and Olive Oil

Fresh Cooking

Melted Chocolate

Chopping Vegetables

Spices

Plum Cake

Green Goodness

It’s all about the taste: paccheri all'astice

MARCO'S COOKING TIPS

#1

#2

#3

MARCO'S
COOKING TIPS